Denomination: Lugana DOP Grape varieties: Turbiana 100% from organic farming Geographical location: Lonato del Garda, hilly area Altitude: 150-250 m above sea level. Soil type: clayey limestone, morainic origin Training system: Guyot Average age of vines: 20 years Planting density: About 5,000 vines per hectare Harvest: Manual harvest between the end of August and the beginning of September Vinification: Acclimatisation at low temperature 10°C, careful selection of grapes Pressing: Soft pressing of whole grapes Fermentation: In stainless steel tanks at controlled temperature Fermentation temperature: 15°C Length of fermentation: 8/10 days Refinement: Permanence in steel