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Cabernet Riserva Turmfeld 2021 750ml ST.PAULS
€18.80
(€25.07 / L)
VAT included
TURMFELD
Cabernet Riserva South Tyrol DOC
The sublime
He is in a very special spotlight. His stage? An exceptionally radiant hill in the castle town of Missian, sheltered by the St. Apollonia Church! Turmfeld proudly looks out over
Unterrain and Bolzano, while the warm rays shine on his leaves and energy flows steadily through his veins. A real sun worshipper is this Cabernet - enjoyable, sublime,
exciting. And one that likes to draw attention to itself!
Wine description: multi-layered bouquet of cassis, white pepper, dried fruit and chocolate. Full-bodied, powerful body with well-structured tannin. Juicy and long lasting
finish.
Terroir: Sun-exposed steep slopes with high clay content in Missian and St. Pauls (350m.a.s.l.).
Age of the vines: approx. 20 years
Vinification: slow fermentation in open wooden vats and maturation on the fine lees
in used tonneaux for 12 - 15 months
Recommended with: grilled meats, meat dishes and hard cheeses.
Serving temperature: 16°-18°C
Alcohol: 13.0% vol.
Total acidity: 4.7 g/l
Residual sugar: 0.3 g/l
Cabernet Riserva South Tyrol DOC
The sublime
He is in a very special spotlight. His stage? An exceptionally radiant hill in the castle town of Missian, sheltered by the St. Apollonia Church! Turmfeld proudly looks out over
Unterrain and Bolzano, while the warm rays shine on his leaves and energy flows steadily through his veins. A real sun worshipper is this Cabernet - enjoyable, sublime,
exciting. And one that likes to draw attention to itself!
Wine description: multi-layered bouquet of cassis, white pepper, dried fruit and chocolate. Full-bodied, powerful body with well-structured tannin. Juicy and long lasting
finish.
Terroir: Sun-exposed steep slopes with high clay content in Missian and St. Pauls (350m.a.s.l.).
Age of the vines: approx. 20 years
Vinification: slow fermentation in open wooden vats and maturation on the fine lees
in used tonneaux for 12 - 15 months
Recommended with: grilled meats, meat dishes and hard cheeses.
Serving temperature: 16°-18°C
Alcohol: 13.0% vol.
Total acidity: 4.7 g/l
Residual sugar: 0.3 g/l
RI CB SP TURMFELD 21
81 Items
Data sheet
- Year
- 2021
- Type
- Red wine
- Winery
- Winery St. Pauls
- Allergens
- Sulphite