Pecorino Superiore La Canaglia Production area: in the Vigna Bianca plot, 120 metres above sea level with eastern exposure Soil: ferrous, sandy and clayey Harvest: manual Vinification: fermentation for 40 days Ageing: 6 months in steel and 3 months in bottle Colour: bright yellow Aroma: sage, mint and white flowers Taste: full-bodied with high minerality and freshness, citrusy and reveals a taste of pink grapefruit, while the finish veers towards bitter almonds Alcoholic Grade: 14.5% vol