Cerasuolo d'Abruzzo Superiore Fossimatto Production area: in the Del Pozzo vineyard, 120 metres above sea level with eastern exposure Soil: skeletal, ferrous and clayey Harvest: manual Vinification: fermentation for 21 days Ageing: 6 months in steel and 3 months in bottle Colour: unique red Bouquet: 'melodious Taste: currants and raspberries Alcoholic Grade: 13.5% vol