Montepulciano d'Abruzzo Cocca Di Casa Production area: in the Del Pozzo vineyard, 120 metres above sea level with eastern exposure Soil: skeletal, ferrous and clayey Harvest: manual Vinification: fermentation for 22 days Ageing: 24 months in steel (75%), 18 months in wood (25%) and 6 months in bottle Colour: full red Bouquet: resinous, with hints of small red fruits and cherries Taste: notes of liquorice and spices, remarkable structure Alcoholic grade: 14% vol