100% Müller-Thurgau Production area: Hofstatt, Favogna di Sotto, Magrè Vineyard exposure south 1,000 m Soil: red, moraine soil with layers of silt sand and clay, white marble and granite Harvest: manual Vinification: soft pressing, then in small stainless steel vats for at least six months on fine lees Ageing: five years in bottle Colour: golden yellow Aroma: fruity and grassy aromas Taste: full-bodied, with great depth, persistence and depth, fresh, honey and lime on the finish Alcoholic grade: 12.5% vol