Vintage 2022 Grape variety Kerner altitude 800 - 970 m Orientation south and south-east Slope inclination 55% Yield per hectare 45 hl Cultivation method guyot Harvest period mid-October Soil Mineral-rich, poor, shallow soils quartz phyllite weathered soils Vinification The grapes are harvested exclusively by hand. After a short maceration period, the grapes are gently pressed. This is followed by temperature-controlled alcoholic fermentation and maturation for 10 months on the fine lees, partly in stainless steel tanks and partly in large wooden barrels. Characteristics Colour greenish to straw yellow Aroma fruity, aromatic, powerful, racy elegance, of peach Flavour dry, full-bodied, spicy, with muscat tones muscat tones Shelf life 6-8 years Recommended with light starters, bacon, freshwater fish and seafood, oysters, egg dishes and mushroom dishes, herbed rice, also excellent as an aperitif Serving temperature 10°C - 12°C Analytical values Alcohol content 14.50 % vol. Residual sugar 2.9 g/l Total acidity 6.9 g/l
Check the regulations of your municipality Bottle GL 71 - Glass - Used glass collection Closure FOR 51 - separate collection for biowaste Capsule TIN42 - Aluminium - metal collection