Description light green colour, a dry and elegant wine. Characteristic is its fresh aroma with scents of tropical fruits, such as pineapple and banana. Grape variety Sylvaner Origin Neustift | Brixen valley basin Sea level 620-700 m Soil gravelly moraine soils with mica schist, paragneiss and quartzite Method of cultivation Guyot Age of the vines 8-15 years Yield 70 hl/ha Harvest by hand | End of September Fermentation | ageing slow fermentation at controlled temperature in stainless steel vats; Storage and maturation up to 6 months on the fine lees in steel tanks and in large wooden barrels Shelf life up to 7 years (with proper storage) Serving temperature 10-12° C Recommended food Aperitif, light starters, Brettljause, asparagus, fish dishes, white meat