Description: pale yellow colour with a light green reflex. reflex. Pleasantly aromatic and fruity on the nose and fruity with hints of of white peach and grapefruit. On the palate it is full, fruity and fresh Grape variety: Kerner Origin: Neustift | Brixen valley basin Sea level: 600-900 m Soil: gravelly moraine soils with mica slate, paragneiss and quartzite Method of cultivation: Guyot Age of the vines: 12-26 years Yield: 60 hl/ha Harvest: by hand | end of September Fermentation | Maturation: slow fermentation at controlled temperature in stainless steel tanks; storage and maturation up to 6 months on the fine lees in steel tanks and in large wooden barrels Shelf life: up to 8 years (if stored properly) storage) Serving temperature 10-12° C Recommended dishes Aperitif: light starters, grilled fish, vegetable terrines, Brettljause (snack) Alcohol content: 13.5 Acidity: 7 g/l Residual sugar: 6 g/l Sugar-free extract: 21 g/l