Pinot Blanc has been cultivated in its second home, South Tyrol, since 1850 and has been one of the most important wines of our winery ever since. Schulthauser was first bottled in 1982 and has since become one of South Tyrol's best-known Pinot Blancs. It is a harmonious, fresh wine with fruity notes that seduces the palate with its creaminess and distinctive acidity.
Eye: Straw yellow with green shimmer. Nose: clear fruit nuances of apple, apricot and pear. Palate: lively and balanced with a creamy fruitiness Variety description: Pinot blanc Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/Berg (540-620m) Exposure: Southeast Soils: Calcareous gravel soils with loam Method of cultivation: Guyot and Pergel Vine age: 10 to 40 years Harvest: End of September, harvest and grape selection by hand. Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by biological acid reduction. In February, the two wines are blended. Drinking temperature: 8-10°. Storage/potential: 4 to 5 years Recommended consumption: An exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate dishes of wild fowl. It is particularly recommended with South Tyrolean Schlutzkrapfen.