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Magnum Schulthauser Pinot Bianco 2022 St. Michael Eppan
€41.70
(€27.80 / L)
VAT included
South Tyrolean Pinot Blanc
Schulthauser 2022
Pinot Blanc, South Tyrol's most important grape variety, has awoken from its slumber and has become the region's flagship wine. Schulthauser is the classic among South
Tyrolean Pinot Blancs; it was first vinified and bottled in 1982. It is not a loud drop, but a consummate, finely fruity-fresh Pinot Blanc, which at the same time seduces with
creamy softness and racy acidity to enjoy.
Grape variety: Pinot Blanc
Vine age: 10 to 40 years
Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/
Berg (540-620m)
Exposure: Southeast
Soils: Calcareous gravel soils with loam
Method of cultivation: Guyot
Harvest: Mid to late September, harvest and grape selection by hand.
Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by
followed by biological acid reduction. In February the two
wines are blended.
Yield: 60 hl/ha
Analytical data:
Alcohol content: 14.5%
Acidity: 5,65 gr/lt
Drinking temperature: 8-10°.
Recommendation: Exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate dishes of wild fowl.
It is particularly recommended with South Tyrolean Schlutzkrapfen.
Ageing/potential: 4 to 5 years
Awards:
2019: 93 points Luca Maroni, 92 points James Suckling, 91 points Robert
Parker, 91 points Falstaff, 90 points I Vini di Veronelli, 90 points Intravino.
2018: 94 points Wine Enthusiast, 91 points James Suckling, 91 points
Decanter
2015: 89 points Wine Spectator
2012: 90 points Wine Spectator; 90 points Wine Enthusiast
Schulthauser 2022
Pinot Blanc, South Tyrol's most important grape variety, has awoken from its slumber and has become the region's flagship wine. Schulthauser is the classic among South
Tyrolean Pinot Blancs; it was first vinified and bottled in 1982. It is not a loud drop, but a consummate, finely fruity-fresh Pinot Blanc, which at the same time seduces with
creamy softness and racy acidity to enjoy.
Grape variety: Pinot Blanc
Vine age: 10 to 40 years
Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/
Berg (540-620m)
Exposure: Southeast
Soils: Calcareous gravel soils with loam
Method of cultivation: Guyot
Harvest: Mid to late September, harvest and grape selection by hand.
Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by
followed by biological acid reduction. In February the two
wines are blended.
Yield: 60 hl/ha
Analytical data:
Alcohol content: 14.5%
Acidity: 5,65 gr/lt
Drinking temperature: 8-10°.
Recommendation: Exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate dishes of wild fowl.
It is particularly recommended with South Tyrolean Schlutzkrapfen.
Ageing/potential: 4 to 5 years
Awards:
2019: 93 points Luca Maroni, 92 points James Suckling, 91 points Robert
Parker, 91 points Falstaff, 90 points I Vini di Veronelli, 90 points Intravino.
2018: 94 points Wine Enthusiast, 91 points James Suckling, 91 points
Decanter
2015: 89 points Wine Spectator
2012: 90 points Wine Spectator; 90 points Wine Enthusiast
WI WB STM MG SCH 22
3 Items
Data sheet
- Year
- 2022
- Type
- White Wine
- Winery
- Winery San Michele Appiano