Spumante D'Asti BERA 2023 0,75 l

€14.60

(€19.47 / L)

VAT included
Quantity

The grapes used to produce this finely aromatic Asti spumante come from Moscato bianco vineyards on soil rich in limestone. The continuous 'perlage' and persistent foam
are a prelude to the ample and intense perfume reminiscent of orange blossom and sage. The sweet and inviting flavour is tempered by a stimulating acidity. Ideal with
dessert, the wine of the party, as an aperitif and for any other occasion to remember.

TECHNICAL DESCRIPTION:
Vineyard exposure: east-south to south-west, with rows oriented to take full advantage of the sun's action on leaves and bunches.
Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.
Vine density: nr. 4000/5000 vines per hectare from 5 to 40 years.
Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun's action and encourage photosynthesis on
the leaves. A maximum of 8/9 fruit buds are left.
Harvest: 1st or 2nd decade of September, picked by hand.

ORGANOLEPTIC DATA SHEET:
Denomination: Asti DOCG
Grape variety: White Muscat
Colour: more or less deep straw yellow colour.
Perlage: fine and persistent.
Bouquet: rich and intense fragrant aroma of Muscat grapes mixed with the scent of yeast and floral notes.
Taste: delicately sweet flavour, in harmony with the right acidity, moderate alcohol content and enlivened by the development of the mousse.
Serving suggestions: Serve chilled, 6-8°C on dessert, with various pastries, as an aperitif, as a thirst quencher at any time of day, but especially on any festive occasion.
ANALYTICAL DATA SHEET:
Alcohol content: 7.0% vol.
Sugar: 115, 0 g/l
Total acidity: 6,0 g/l
SPU BERA ASTI 23
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Data sheet

Year
2023