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Lugana 2023 CA'DEI FRATI 0,75 l
€14.90
(€19.87 / L)
VAT included
I Frati
Lugana Doc
The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed
during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white
flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity
with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and
exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled fish
dishes.
Technical data
Grape varieties used: Turbiana 100%.
Soil composition: calcareous - clayey
Training system: Simple and double Guyot
Planting system: 2.30 x 0.70
Yield per hectare: 90 quintals
Type of vinification: steel
Malolactic: Not carried out
Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle
Alcohol content: 13%.
Total acidity: 6.40 g/L
Volatile acidity: 0.30 g/L
pH: 3.20
Dry extract: 21 g/L
Lugana Doc
The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed
during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white
flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity
with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and
exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled fish
dishes.
Technical data
Grape varieties used: Turbiana 100%.
Soil composition: calcareous - clayey
Training system: Simple and double Guyot
Planting system: 2.30 x 0.70
Yield per hectare: 90 quintals
Type of vinification: steel
Malolactic: Not carried out
Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle
Alcohol content: 13%.
Total acidity: 6.40 g/L
Volatile acidity: 0.30 g/L
pH: 3.20
Dry extract: 21 g/L
WI LUG FRATI 23
282 Items
Data sheet
- Year
- 2023
- Type
- White Wine
- Winery
- Cà dei Frati