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Rosa dei Frati 2023 750ml
€14.80
(€19.73 / L)
VAT included
Rosé wine
The southern shores of the Benaco have always preserved the tradition of a graceful, fresh and gentle wine such as Rosa dei Frati. A high-level rosé capable of surprising for
its simple authority. Fresh and delicate yet incisive, it is capable of being the star of the table. The nose reveals hints of hawthorn blossom, green apple, white almond and
wild cherry. In the mouth, it is tasty, fresh, savoury and capable of stimulating the palate thanks to its vivid acidity and hints of small red fruits. The ease of drinking invites
the next glass with a carefree attitude. Recommended with not excessively fatty cold meats, fried mushroom vegetables, tomato and mozzarella salad, delicate pastas and
spring risottos, light white meats and fish with more decisive processing.
Grape varieties used: Groppello, Marzemino, Sangiovese and Barbera
Soil composition: calcareous, clayey, loamy and sandy
Training system: simple and double Guyot
Type of vinification: in steel with light macerative contact
Malolactic fermentation: Not carried out
Ageing and evolution: in steel on fine lees 6 months, followed by 2 months in bottle
Alcohol content: 12.5%.
The southern shores of the Benaco have always preserved the tradition of a graceful, fresh and gentle wine such as Rosa dei Frati. A high-level rosé capable of surprising for
its simple authority. Fresh and delicate yet incisive, it is capable of being the star of the table. The nose reveals hints of hawthorn blossom, green apple, white almond and
wild cherry. In the mouth, it is tasty, fresh, savoury and capable of stimulating the palate thanks to its vivid acidity and hints of small red fruits. The ease of drinking invites
the next glass with a carefree attitude. Recommended with not excessively fatty cold meats, fried mushroom vegetables, tomato and mozzarella salad, delicate pastas and
spring risottos, light white meats and fish with more decisive processing.
Grape varieties used: Groppello, Marzemino, Sangiovese and Barbera
Soil composition: calcareous, clayey, loamy and sandy
Training system: simple and double Guyot
Type of vinification: in steel with light macerative contact
Malolactic fermentation: Not carried out
Ageing and evolution: in steel on fine lees 6 months, followed by 2 months in bottle
Alcohol content: 12.5%.
ROS FRATI ROSA 23
74 Items
Data sheet
- Year
- 2023