Pioneer of the Brut Nature category, Laurent-Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House's know-how, exclusively developed from a year selected for its perfect balance between maturity and acidity.
Vinification, blending and ageing
Grape varieties: Chardonnay 55%, Pinot Noir 45% Crus: 15 Crus Ageing: 6 years Brut nature: the grapes are strictly selected to retain only those that have both a high potential degree and a low acidity, allowing the wine to achieve the desired balance without the addition of any dosage.