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Cuvée Rosè Laurent-Perrier 750cl
€98.80
(€131.73 / L)
VAT included
Since 1968, Laurent-Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the
richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.
Vinification, blending and ageing
Grape variety: Pinot Noir 100 %
Crus: 10 different Crus located in the Montagne de Reims.
Ageing: 5 years.
Maceration rosé champagne
The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration - lasting from 48 to 72 hours depending on the harvest - helps in the
extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.
Vinification, blending and ageing
Grape variety: Pinot Noir 100 %
Crus: 10 different Crus located in the Montagne de Reims.
Ageing: 5 years.
Maceration rosé champagne
The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration - lasting from 48 to 72 hours depending on the harvest - helps in the
extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
CHA LP750 CU ROS
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