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Stoan 2022 Cuvèe weiss TRAMIN 0,75l
€33.30
(€44.40 / L)
VAT included
Stoan is a unique wine that reflects the richness and potential of our terroir. A lively blend of Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer, the brainchild of our
winemaker.
Description of the vintage: After a dry winter and an initially cold March, above-average spring temperatures favoured early budding and early flowering. From mid-May to
early June the weather was mainly rainy and wet. In the later maturation phase, rainfall was normal, with few heat peaks and concomitant short dry periods. Throughout the
summer the nights were characterised by pleasant coolness. Harvesting began in early September and until mid-October was interrupted repeatedly by single days of rain,
fortunately alternating with prolonged periods of sunshine. The white wines are fresh, with an intense olfactory profile. The red wines, with great finesse and elegance,
indicate great ageing potential.
Grape variety: Chardonnay 65%, Sauvignon 20%, Pinot Blanc 10%, Gewürztraminer 5%.
Yield: 45 hl/ha
Altitude: from 400, more from 500 - 600 metres
Exposure: south-east 90%, south 10%.
Harvest: end of September - mid-October
Bottles produced: about 48,000, 760 magnums and some large sizes
Soil: calcareous gravel mixed with clay
Age of vines: 10 - 40 years
Climate: wide temperature range due to hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains
Vinification: the grapes are harvested entirely by hand and placed in small containers that keep them intact; immediate pressing; slow fermentation at a controlled
temperature (18°-20°) in wooden barrels (30-40 hl), in which malolactic fermentation also takes place; racking of the must by natural sedimentation.
AGING: Refining in large wooden barrels (30-40 hl), always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3
months for further ageing, bringing the total ageing period to a minimum of 14 months.
to a minimum of 14 months.
Alcohol content: 13,5 % vol.
Total acidity: 5,9 g/l
Residual sugars: 1.8 g/l
winemaker.
Description of the vintage: After a dry winter and an initially cold March, above-average spring temperatures favoured early budding and early flowering. From mid-May to
early June the weather was mainly rainy and wet. In the later maturation phase, rainfall was normal, with few heat peaks and concomitant short dry periods. Throughout the
summer the nights were characterised by pleasant coolness. Harvesting began in early September and until mid-October was interrupted repeatedly by single days of rain,
fortunately alternating with prolonged periods of sunshine. The white wines are fresh, with an intense olfactory profile. The red wines, with great finesse and elegance,
indicate great ageing potential.
Grape variety: Chardonnay 65%, Sauvignon 20%, Pinot Blanc 10%, Gewürztraminer 5%.
Yield: 45 hl/ha
Altitude: from 400, more from 500 - 600 metres
Exposure: south-east 90%, south 10%.
Harvest: end of September - mid-October
Bottles produced: about 48,000, 760 magnums and some large sizes
Soil: calcareous gravel mixed with clay
Age of vines: 10 - 40 years
Climate: wide temperature range due to hot days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains
Vinification: the grapes are harvested entirely by hand and placed in small containers that keep them intact; immediate pressing; slow fermentation at a controlled
temperature (18°-20°) in wooden barrels (30-40 hl), in which malolactic fermentation also takes place; racking of the must by natural sedimentation.
AGING: Refining in large wooden barrels (30-40 hl), always in contact with the yeasts until the end of August. After bottling, the wine is left in the bottle for a minimum of 3
months for further ageing, bringing the total ageing period to a minimum of 14 months.
to a minimum of 14 months.
Alcohol content: 13,5 % vol.
Total acidity: 5,9 g/l
Residual sugars: 1.8 g/l
WI STOAN KTR 2022
23 Items
Data sheet
- Year
- 2022
- Type
- White Wine
- Winery
- Winery Tramin
- Allergens
- Sulphite