Magnum Chateau Musar Red 2017

CHATEAU MUSAR RED 2017
Chateau Musar Lebanon

75 cl
Typology: Red wine
Country: Lebanon
Region: Bekaa Valley
Grape varieties: Cabernet Sauvignon, Carignano, Cinsault
Soil: Gravelly with calcareous subsoil
Vineyard size: 130 ha
Type of planting: Gobelet and double guyot
Density of vines per ha 1.600
Average age of vineyard: 40 years
Average production per hectare: 25 hl
Vinification and ageing: Destalking, maceration on the skins for 4 weeks and spontaneous fermentation and malolactic fermentation in cement vats from 60 to 300 hl.
Maturation on fine lees for 1 year in French oak barriques, 1 year in vitrified cement vats and 3 years in the bottle.
Total sulphur dioxide: 38 mg/l