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Moscato d'Asti BERA 0,75 DOCG 2023
€13.20
(€17.60 / L)
VAT included
The grapes for this aromatic wine, of a delicate straw yellow colour and with a complex, elegant and musky bouquet, ripen in vineyards well exposed to the sun, from south
to south-west, and bring sweetness, flavour and a very long aromatic persistence to the glass, reminiscent of the flavours and aromas of ripe grapes.
It ideally accompanies desserts and in particular creams, fruit tarts and small pastries.
TECHNICAL DESCRIPTION:
Vineyard exposure: east-south to south-west.
Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.
Vine density: 4800 vines per hectare.
Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun and encourage photosynthesis on the leaves.
A maximum of 8/9 fruit buds are left.
Harvest: 1st or 2nd decade of September, picked by hand.
ORGANOLEPTIC DATA SHEET:
Denomination: Moscato d'Asti DOCG
Grape variety: Moscato
Colour: more or less deep straw yellow.
Perlage: fine and persistent.
Bouquet: rich, intense and fragrant aroma of the Muscat grape reminiscent of wisteria, peach, apricot with hints of sage, lemon and orange blossom.
Taste: sweet, delicate, fresh flavour with moderate alcohol content.
Serving suggestions: Serve chilled, with dessert, with various pastries, as a thirst quencher at any time of day. Its low alcohol content can bring the whole table together in a
festive toast.
ANALYTICAL DATA SHEET:
Alcohol content: 5% vol.
Sugar: 130 g/l
Total acidity: 6.0 g/l
to south-west, and bring sweetness, flavour and a very long aromatic persistence to the glass, reminiscent of the flavours and aromas of ripe grapes.
It ideally accompanies desserts and in particular creams, fruit tarts and small pastries.
TECHNICAL DESCRIPTION:
Vineyard exposure: east-south to south-west.
Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.
Vine density: 4800 vines per hectare.
Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun and encourage photosynthesis on the leaves.
A maximum of 8/9 fruit buds are left.
Harvest: 1st or 2nd decade of September, picked by hand.
ORGANOLEPTIC DATA SHEET:
Denomination: Moscato d'Asti DOCG
Grape variety: Moscato
Colour: more or less deep straw yellow.
Perlage: fine and persistent.
Bouquet: rich, intense and fragrant aroma of the Muscat grape reminiscent of wisteria, peach, apricot with hints of sage, lemon and orange blossom.
Taste: sweet, delicate, fresh flavour with moderate alcohol content.
Serving suggestions: Serve chilled, with dessert, with various pastries, as a thirst quencher at any time of day. Its low alcohol content can bring the whole table together in a
festive toast.
ANALYTICAL DATA SHEET:
Alcohol content: 5% vol.
Sugar: 130 g/l
Total acidity: 6.0 g/l
MOS BERA DOCG 23
73 Items
Data sheet
- Year
- 2023