Vintage 2020 Grape variety Kerner Cultivation altitude 630 - 680 m Orientation south Yield per hectare 35 hl Cultivation method guyot Harvest period beginning of October Soil Mineral-rich, poor, shallow, stony, diorite diorite weathered soils Vinification Gentle pressing after a short maceration period, temperature-controlled fermentation in acacia wood barrels. This is followed by 15 months of ageing on the fine lees, partly in tonneaux and partly in stainless steel barrels. Final bottle ageing of 9 months. Characteristics Colour light yellow Intense, aromatic flavour, reminiscent of apricot and peach Flavour spicy, racy, strong, with lively acidity Shelf life >10 years Recommended with fish dishes, starters, asparagus, herb rice, egg dishes, mushroom dishes, excellent as an aperitif Serving temperature 10°C - 12°C Analytical values Alcohol content 14 % vol. Residual sugar 2.0 g/l Total acidity 6.6 g/l