Vintage 2020 Grape variety Sylvaner, Grüner Veltliner, Pinot Grigio, Kerner Cultivation altitude 600 - 850 m Orientation south Yield per hectare 35 hl Cultivation method Guyot Harvest period beginning of October Soil Mineral-rich, poor, shallow, stony, diorite diorite weathered soils Vinification Hand-picked grapes. Gentle pressing after a short maceration period, fermentation in barriques and fermentation in barriques and 18 months barrique on the fine lees. Bottle ageing. Characteristics Straw yellow colour with golden reflections Aroma Bouquet of white flowers, with notes of tropical tropical fruits and peach, mountain herbs and multi-faceted flavours of citrus fruits. citrus fruit flavours. Complex and structured flavour with the typical freshness freshness of the Isarco Valley. Very balanced with with an elegant, slightly spicy and mineral finish. Shelf life >10 years Food recommendation Excellent accompaniment to strong fish dishes fish dishes, but can also be served very well with white meat. Serving temperature 12°C - 14°C Analytical values Alcohol content 13.50 % vol. Residual sugar 1.4 g/l Total acidity 6.70 g/l
Recycling: Check the regulations of your municipality Bottle GL 71 - glass - used glass collection Cap FOR 51 - separate collection for organic waste Capsule TIN42 - aluminium - metal collection