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Gewürztraminer Riserva 2021 Brenntal KURTATSCH 750ml
€29.60
(€39.47 / L)
VAT included
The demanding Gewürztraminer prefers warm, airy sites with deep, loamy soils. These conditions are found in the Brenntal vineyard in the north-west of the village of
Kurtatsch.
The Gewürztraminer gets its multifaceted aromas from the red clay soils: lychee, roses, mango, caramelised orange peel and lavender. On the palate, the wine presents a
creamy texture and elegant acidity that balances the muscular body. The wine reaches its complexity after a longer ageing period in the cellar and in the bottle, which is
why the wine is only sold as a Riserva 2 years after the harvest. The ageing potential of up to 20 years is enormous.
Gewürztraminer BRENNTAL: the long-lived one.
Grape variety: Gewürztraminer
Vinification: Cold maceration for 3.5 hours, temperature-controlled fermentation in steel tanks; ageing and fine yeast storage for 12 months in stainless steel and for 6
months in large oak barrels, minimum bottle ageing of 6 months.
Alcohol: 15.0 % vol.
Total acidity: 5.6 g/l
Residual sugar: 6,8 g/l
Yield per hectare: 40 hl
Optimum age for drinking: 3-12 years
Method of cultivation: sustainable
Bottle size: 0,75 l
Kurtatsch.
The Gewürztraminer gets its multifaceted aromas from the red clay soils: lychee, roses, mango, caramelised orange peel and lavender. On the palate, the wine presents a
creamy texture and elegant acidity that balances the muscular body. The wine reaches its complexity after a longer ageing period in the cellar and in the bottle, which is
why the wine is only sold as a Riserva 2 years after the harvest. The ageing potential of up to 20 years is enormous.
Gewürztraminer BRENNTAL: the long-lived one.
Grape variety: Gewürztraminer
Vinification: Cold maceration for 3.5 hours, temperature-controlled fermentation in steel tanks; ageing and fine yeast storage for 12 months in stainless steel and for 6
months in large oak barrels, minimum bottle ageing of 6 months.
Alcohol: 15.0 % vol.
Total acidity: 5.6 g/l
Residual sugar: 6,8 g/l
Yield per hectare: 40 hl
Optimum age for drinking: 3-12 years
Method of cultivation: sustainable
Bottle size: 0,75 l
WI GW KRT BRENNTA 21
21 Items
Data sheet
- Year
- 2021
- Type
- White Wine
- Winery
- Winery Kurtatsch/Cortaccia