Merlot Cabernet Riserva TRES Kurtatsch 2016 Magnum

Three values, symbolised by three cypresses, and the best of three grape varieties, united in one wine.

Redefining the limits of what is possible.
That was our ambition when we created TRES. In the very best vintages, the three oldest and best small plots of our three most important varieties are harvested and vinified
under the lowest yields.
Grown on red, sandy loam and gravelly dolomite soils in the Brenntal site, Merlot, Cabernet Franc and Cabernet Sauvignon come together to form an inimitable Alpine-
Mediterranean cuvée.

Grape variety: 77% Merlot, 20% Cabernet Franc & 3% Cabernet Sauvignon
Vinification: fermentation in wood, ageing in french barriques for 15 months. Barriques for 15 months, further 9 months in large oak barrels and 4.5 years bottle ageing.
Alcohol: 15,0 % Vol.
Total acidity: 5,3 g/l
Residual sugar: 2,0 g/l
Yield per hectare: 35 hl
Optimum drinking maturity: Now-20 years
Method of cultivation: Merlot: sustainable, Cabernet Franc: bio-dynamic, Cabernet Sauvignon: bio-organic.
Bottle size: 0,75 l