The name 'FREIENFELD' comes from the Renaissance estate of the same name in which the winery was founded in 1900. Already at that time, the sun-exposed slopes of Kurtatsch on permeable dolomite-limestone soil showed their potential for Cabernet.
Grape variety: Cabernet Sauvignon Vinification: Temperature-controlled fermentation in red tanks and ageing in French barriques for 15 months. Barriques for 15 months, further 9 months in large oak barrels and at least 1 year in the bottle. Alcohol: 14,0 % Vol. Total acidity: 5,3 g/l Residual sugar: 1,6 g/l Yield per hectare: 40 hl Optimum age for drinking: 5-20 years Method of cultivation: sustainable