Description: Intense straw yellow colour, fresh fine aroma reminiscent of yellow roses and nutmeg, some cloves and cinnamon, strong body, spicy, with lively acidity. Ageing potential: 6-8 years. Recommended food: As an aperitif, ideal companion to grilled fish, shellfish, Asian dishes and blue cheese. Serving temperature: 10-12° C. Grape variety: Gewürztraminer, trellis training with high plant density, approx. 5,500 vines/ha. Sites: Selected sites at 450-550 m above sea level. Gravelly, sandy, partly loamy, medium-heavy soils with limestone deposits. Vinification: Short cold maceration of the destemmed grapes, gentle pressing, fermentation at 18° C in stainless steel tanks. Subsequent ageing for 12 months on fine lees and further bottle ageing for 6 months. Analytical values: Alcohol: 14,5% vol. Total acidity: 5,1 g/l Residual sugar: 5,7 g/l