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Pinot Nero DOP Revei Les Crêtes 750ml 2020
€42.00
(€56.00 / L)
VAT included
Grape variety: 100% Pinot Noir (traditional variety).
Bottles produced per year: 1800
First year of production: 2017
Vinification: Selection and destemming of the chilled grapes, 2-day whole-grape cryomaceration, 12 days of fermentation in stainless steel at 23 C°, racking before the end
of fermentation. Maturation for 18 months in 700 L tonneaux. Bottled without filtration and stabilisation. Matured in bottle for 18 months.
Sensory notes: brilliant, ruby. Fruity nose (undergrowth, ripe red fruit) with cocoa notes. Savoury, pleasantly acidic on the palate with a fine structure and velvety tannin On
the palate soft and balanced. Long finish.
Accompaniments: braised veal cheek, seasoned Gressoney toma cheese, liver crostini, saffron risotto with ossobuco marrow.
Serving temperature: 14/16 °C.
Curiosity: Pinot Noir Revei, in patois 'clock', is linked to the history of the medieval tower that dominates our vineyard at Aymavilles. The tower was the home of a hermit
watchmaker, whose craft brought us back to the theme of time and its value, in nature and for man. In his creation, time plays a fundamental role from maturation to
refinement. Here, time is diluted to obtain, from grapes brought to optimum ripeness, the best expressive potential of the mountain Pinot Noir, skilfully matured in French
wood and which, once bottled, still rests in our cellars.
Bottles produced per year: 1800
First year of production: 2017
Vinification: Selection and destemming of the chilled grapes, 2-day whole-grape cryomaceration, 12 days of fermentation in stainless steel at 23 C°, racking before the end
of fermentation. Maturation for 18 months in 700 L tonneaux. Bottled without filtration and stabilisation. Matured in bottle for 18 months.
Sensory notes: brilliant, ruby. Fruity nose (undergrowth, ripe red fruit) with cocoa notes. Savoury, pleasantly acidic on the palate with a fine structure and velvety tannin On
the palate soft and balanced. Long finish.
Accompaniments: braised veal cheek, seasoned Gressoney toma cheese, liver crostini, saffron risotto with ossobuco marrow.
Serving temperature: 14/16 °C.
Curiosity: Pinot Noir Revei, in patois 'clock', is linked to the history of the medieval tower that dominates our vineyard at Aymavilles. The tower was the home of a hermit
watchmaker, whose craft brought us back to the theme of time and its value, in nature and for man. In his creation, time plays a fundamental role from maturation to
refinement. Here, time is diluted to obtain, from grapes brought to optimum ripeness, the best expressive potential of the mountain Pinot Noir, skilfully matured in French
wood and which, once bottled, still rests in our cellars.
RI PN CRETES REVE 20
12 Items
Data sheet
- Year
- 2020
- Type
- Red wine