TYPE OF SOIL Expression of a soil richer in clay and limestone
AGE OF THE VINEYARDS 53 years
VINIFICATION 'Great care and attention is given to the cultivation of the vines. Strict manual selection of the grapes both in the vineyard and in the cellar on a conveyor belt. Destemming and very soft crushing with shelling machine. Fermentation and maceration for about 25 days'.
VINEYARD SYSTEM Guyot with counter-espalier system
COLOUR Garnet red
PERFUME 'The nose offers intriguing and compact sensations of violets, red fruit, cocoa and liquorice'.
FLAVOUR Complex tannic texture, but emerging with a delicate final sweetness