SOIL TYPE The mother rock is outcropping, the sedimentary soil is shallow, lean and fairly loose.
AGE OF VINEYARDS 65 years
WINEMAKING Great importance is given to the cultivation of the vineyard and strict manual selection of the grapes both in the vineyard and in the cellar. Destemming, fermentation and maceration. Malolactic fermentation takes place in December.
VINEYARD SYSTEM Guyot, espalier.
COLOUR Ruby red with light garnet highlights
AROMA Balsamic aromas, notes of liquorice and chocolate accompanied by a pleasant mix of small red fruits