Pratto represents a challenge that we wanted to take up, going beyond conventional schemes while maintaining unaltered respect for the territory. In this late harvest, the aromaticity of Sauvignon vinified in stainless steel, the softness of Chardonnay and the finesse of Turbiana meet harmoniously with an exclusive result. The nose shows notes of tropical fruit accompanied by a vegetality and minerality that enhance the finesse and elegance with a very communicative impact that induces salivation stimulating the taste. On the palate it is rich with an exquisitely sweet attack followed by perfectly balanced acidity and flavour, and finally the fruity and mineral notes return. Ideal with structured starters such as crostini with foie gras and also with delicate but richly flavoured first courses, light and white meats and fish with aromatic herbs. Perfect with mature cheeses. Technical data
Grape varieties used: Turbiana, Chardonnay and Sauvignon Blanc Soil composition: calcareous - clayey Training system: Guyot and spurred cordon Planting system: 2.30 x 0.70 Yield per hectare: 80 quintals Type of vinification: Steel Malo/actic: Not carried out Ageing and development: In steel on fine lees 12 months, followed by two months in bottle Alcohol content: 13.5%. Total acidity: 6.60 g/L Volatile acidity: 0.35 g/L pH: 3.10 Dry extract: 21.5 g/L