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Comtess 2021 St. Valentin ST.MICHAEL 375ml
€42.00
(€112.00 / L)
VAT included
Passito Comtess
Sanct Valentin 2021
Passito is the Italian term for wines that are made from air- and sun-dried, almost rosined grapes. This usually takes place in our vineyard, i.e. the grapes remain on the vine
until the end of the year. The elegant Passito Comtess delights with intense fruit, a creamy-soft body, with a long finish and flatters the palate with racy-fresh acidity. The
youthful, fresh aromas become increasingly complex with proper bottle ageing and gradually fade into subtle honey notes.
Grape variety: Gewürztraminer
Vine age: 20 years
Growing region:
Site: vineyard at the foot of Valentin Castle (600m) and in Pinzon/.
Montan (330m)
Exposure: Southeast / Southwest
Soils: Calcareous gravel soils
Method of cultivation: Guyot
Harvest: Mid-December; harvest and grape selection by hand.
Vinification: The dried grapes are pressed and fermented and matured partly in steel tanks and partly in small wood.
Yield: 20 hl/ha
Analytical data:
Alcohol content: 10%.
Residual sugar: 260 gr/lt
Acidity: 7,35 gr/lt
Drinking temperature: 8-10° C
Recommended consumption:
This fruity dessert wine goes perfectly with blue cheese,
but also with fruity desserts like apple strudel, apple pie with vanilla
vanilla ice cream or 'Peach Melba'.
Cellaring/Potential:
10 years and more
Sanct Valentin 2021
Passito is the Italian term for wines that are made from air- and sun-dried, almost rosined grapes. This usually takes place in our vineyard, i.e. the grapes remain on the vine
until the end of the year. The elegant Passito Comtess delights with intense fruit, a creamy-soft body, with a long finish and flatters the palate with racy-fresh acidity. The
youthful, fresh aromas become increasingly complex with proper bottle ageing and gradually fade into subtle honey notes.
Grape variety: Gewürztraminer
Vine age: 20 years
Growing region:
Site: vineyard at the foot of Valentin Castle (600m) and in Pinzon/.
Montan (330m)
Exposure: Southeast / Southwest
Soils: Calcareous gravel soils
Method of cultivation: Guyot
Harvest: Mid-December; harvest and grape selection by hand.
Vinification: The dried grapes are pressed and fermented and matured partly in steel tanks and partly in small wood.
Yield: 20 hl/ha
Analytical data:
Alcohol content: 10%.
Residual sugar: 260 gr/lt
Acidity: 7,35 gr/lt
Drinking temperature: 8-10° C
Recommended consumption:
This fruity dessert wine goes perfectly with blue cheese,
but also with fruity desserts like apple strudel, apple pie with vanilla
vanilla ice cream or 'Peach Melba'.
Cellaring/Potential:
10 years and more
DW GW SM COMTESS 21
11 Items
Data sheet
- Year
- 2021
- Type
- Dessert wine
- Winery
- Winery San Michele Appiano