Terroir: Site Settequerce, Terlano and Bolzano Altitude 270 to 270 m a.s.l. Soil Porphyry weathered soil Hillside South facing Slope 0-10% Pruning system Guyot / Pergola Vines/hectare 6000 pc/ ha / 5000 pc/ha Yield/hectare 65 hl/ha Harvest Beginning of October Year 2022: In spring was stable spring weather with lots of sunshine and mild temperatures. The summer was hot and dry. In September, the summer seemed to be extending, there were still many days with almost 30 degrees. Only in the last few days did a striking cold front ensuring a lasting cooling. Vinification: Vinification: Fermentation in stainless steel tanks and big barrels Maturation: aging in big barrels for 6 months Bottled: 25.000 bottles in April 2023 Analytical data: Alcohol 13 % vol Residual sugar 0,3 g/l Acidity 5,31 g Tasting Notes: Colour: dense purple Nose: intense aromas of black berries, amarena cherry and blackberry with spicy notes of pepper, liquorice and dark chocolate Palate: pronounced, dense tannins, lively freshness and juicy structure Pairing suggestions: braised or grilled game and beef, mature hard cheese Aging potential: 7 years Serving temperature: 15-18°C