Barolo DOCG 2018 Cannubi 750ml Borgono

CANNUBI 2018
Product name: BAROLO CANNUBI DOCG 2018
Grapes: 100% NEBBIOLO
Production zone: Barolo - MGA Cannubi
Exposure and altitude: south; from 290 to 315 metres above sea level;
calcareous clayey marls, slightly sandy
with a marked presence of silt
Soil type:
Training system: modified guyot (arch)
Plant density: 4,000 vines per hectare
Harvest time: 19 October
Alcoholic grade: 14.5%.
Serving temperature: 18 °C

Organoleptic characteristics
Intense ruby red with garnet hues. On the nose hints of red fruits, such as strawberry and cherry, and a light spiciness reminiscent of pepper. On the palate a fine wine, but
at the same time elegant and characterised by power. On the palate fullness, elegance and taut, persistent tannin, long and fine taste. Perfect pairing: Barolo par excellence
goes well with important dishes, such as traditional Piedmontese main courses of meat such as boiled meats and stews. Spanning the world's traditions, we find goulash in
Eastern Europe, entrecôte in France and reindeer stew, Poronkaristys, in Finland. In Norway, on the other hand, it can be combined with fårikål, a meat stew accompanied
by cabbage. Staying in Europe, Barolo goes well with a typical Greek dish, souvlaki, a skewer of meat and vegetables. Going to Japan instead, we think of gyoza (fried
dumplings filled with spring onion, marinated pork and spices). Moving to the United States of America, beef (angus, wagyu, ox nostral, longhorn) in the brisket cut. But if
you have the pleasure, even a simple 'special' toast is perfect!