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Barolo Riserva DOCG 2016 BORGOGNO 750ml
€174.20
(€232.27 / L)
VAT included
Barolo Riserva
Colour: ruby red
Nose: tar, sour cherry under spirits, notes of fresh bay leaves, touches of chinotto.
Mouth: taut, with salty tannins, finish with officinal return.
CURIOSITY
It comes from a selection of vineyards in Barolo. Fermentation takes place for about 15 days, with submerged cap maceration for 30 days. The wine then matures in oak
barrels for 6 years and for a further 6 months in the bottle.
PAIRINGS
Roast meats, braised meats, game, mature cheeses.
Typology: red
Alc.% 14.5
Grapes: Nebbiolo
Serving temperature (°C): 18-20
Denomination of origin: Barolo DOCG
Zone/Cru: Barolo
Vinification and maturation: Fermentation takes place for about 15 days, with submerged cap maceration for 30 days. The wine then matures in oak barrels for 6 years, and
for a further 6 months in the bottle.
Company: BORGOGNO
State/Region: Piedmont
Pairings:
roast beef
red meats
mature cheeses
Colour: ruby red
Nose: tar, sour cherry under spirits, notes of fresh bay leaves, touches of chinotto.
Mouth: taut, with salty tannins, finish with officinal return.
CURIOSITY
It comes from a selection of vineyards in Barolo. Fermentation takes place for about 15 days, with submerged cap maceration for 30 days. The wine then matures in oak
barrels for 6 years and for a further 6 months in the bottle.
PAIRINGS
Roast meats, braised meats, game, mature cheeses.
Typology: red
Alc.% 14.5
Grapes: Nebbiolo
Serving temperature (°C): 18-20
Denomination of origin: Barolo DOCG
Zone/Cru: Barolo
Vinification and maturation: Fermentation takes place for about 15 days, with submerged cap maceration for 30 days. The wine then matures in oak barrels for 6 years, and
for a further 6 months in the bottle.
Company: BORGOGNO
State/Region: Piedmont
Pairings:
roast beef
red meats
mature cheeses
RI BAR BORGOGNO R 16
6 Items
Data sheet
- Year
- 2016
- Type
- Red wine