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Nero d’Avola 2020 NEROJBLEO 750ml GULFI
€17.00
(€22.67 / L)
VAT included
GULFI
CHIARAMONTE GULFI / SICILY
NEROJBLEO
GRAPE VARIETIES: 100% Nero d'Avola
VINEYARD SYSTEM: Sapling borne suspalliera
SOIL TYPE: Calcareous-clayey
SERVING TEMPERATURE: 18-20°C
TASTING NOTES: Deep ruby red colour. Ethereal, intense, typical aroma of red fruit with hints of vanilla. Palate is elegant, harmonious, persistent. It becomes more austere
and mature 3-4 years after harvesting.
VINIFICATION: The grapes are harvested at the end of September and vinified in red after prolonged maceration on the skins.
AGEING AND REFINING: The wine matures for at least 12 months in 225 and 500 litre French oak barriques and tonneaux. In bottle for at least one year
FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses
CHIARAMONTE GULFI / SICILY
NEROJBLEO
GRAPE VARIETIES: 100% Nero d'Avola
VINEYARD SYSTEM: Sapling borne suspalliera
SOIL TYPE: Calcareous-clayey
SERVING TEMPERATURE: 18-20°C
TASTING NOTES: Deep ruby red colour. Ethereal, intense, typical aroma of red fruit with hints of vanilla. Palate is elegant, harmonious, persistent. It becomes more austere
and mature 3-4 years after harvesting.
VINIFICATION: The grapes are harvested at the end of September and vinified in red after prolonged maceration on the skins.
AGEING AND REFINING: The wine matures for at least 12 months in 225 and 500 litre French oak barriques and tonneaux. In bottle for at least one year
FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses
RI NEROJBLEO 2020
2 Items
Data sheet
- Year
- 2020
- Type
- Red wine