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Nero d’Avola 2018 NEROBARONJ 750ml GULFI
€30.00
(€40.00 / L)
VAT included
GULFI
CHIARAMONTE GULFI / SICILY
NEROBARONJ
GRAPE VARIETIES: 100% Nero d'Avola
VINEYARD SYSTEM: Espalier-bearing bush
SOIL TYPE: Calcareous-clayey
SERVING TEMPERATURE: 18°C
VINIFICATION: The grapes, harvested in the first half of September, are vinified in red with long maceration of the must with the skins
AGEING AND REFINING: After malolactic fermentation, the wine is racked into small barrels of 500 and 225 litres where it remains for about two years. Maturation in bottle
in a horizontal position for at least one year.
TASTING NOTES: Intense ruby red colour with violet reflections. The nose is intense, typical with hints of red fruit and divanilla. On the palate it is fruity, harmonious,
structured, very persistent on the palate.
FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses
CHIARAMONTE GULFI / SICILY
NEROBARONJ
GRAPE VARIETIES: 100% Nero d'Avola
VINEYARD SYSTEM: Espalier-bearing bush
SOIL TYPE: Calcareous-clayey
SERVING TEMPERATURE: 18°C
VINIFICATION: The grapes, harvested in the first half of September, are vinified in red with long maceration of the must with the skins
AGEING AND REFINING: After malolactic fermentation, the wine is racked into small barrels of 500 and 225 litres where it remains for about two years. Maturation in bottle
in a horizontal position for at least one year.
TASTING NOTES: Intense ruby red colour with violet reflections. The nose is intense, typical with hints of red fruit and divanilla. On the palate it is fruity, harmonious,
structured, very persistent on the palate.
FOOD PAIRINGS: Goes very well with red meats, game and mature cheeses
RI NEROBARONJ 2018
34 Items
Data sheet
- Year
- 2018
- Type
- Red wine