Light, sparkling golden yellow with clearly green reflections. Ripe pears, apricots, elder blossoms, and coriander. Juicy with stimulating mineral-richness and spices. Long lasting, with an elegant finish.
Cultivation zone Cultivation zone: Bressanone valley basin Elevation: 650 - 750 m Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite Aspect: South, south-west Grape variety: Sylvaner Training method: Guyot Vines per hectare: 6.000 Yield per hectare: 55 hl
Serving recommendations Service temperature: 10° - 12° C Ageing potential: 8 - 12 years
Production Vinification: 60% of the must ferments and ages in stainless steel tanks, 30% in 30 hl acacia casks. The remaining 10% ferments and ages in French barriques Fermentation temperature: 17° C Maturation period: 10 months
Vintage report 2021 started with snow covered vineyards around the monastery. March and April were unseasonably cold months and for this reason only at the end of April we did start to see the beginnings of budding. The cooler temperature persisted into May and therefore blooming officially started only the second half of June which is typically 2 weeks later than usual. June and July were hotter and more humid than the average which caused big challenges in the vineyards. Fortunately, at the end of summer we had exceptional weather - dry and hot and also during the whole month of Seprember we had perfect conditions. Harvest started 10 days later than usual on September 26th. Cool nights and hot days continued and made for uniformed, healthy grapes with average alcohol levels and higher than average acidic levels.
WI SYL PRAEPOSITU 21
8 Items
Data sheet
Year
2021
Type
White Wine
Winery
The Augustinian Canons' Monastery of Novacella/Neustift