Sparkling golden-yellow. Powerful; Oranges, peaches, dried apricots, candied pineapple and honey. Fruity, juicy, with a fine melting quality and a soft sweetness.
Cultivation zone Cultivation zone: Bressanone valley basin Elevation: 650 - 750 m Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite Aspect: South, south-west Grape variety: Riesling renano (10% late harvest) Training method: Guyot Vines per hectare: 6.000 Yield per hectare: 55 hl
Serving recommendations Service temperature: 8° - 10° C Ageing potential: 10 - 15 years
Production Vinification: Fermentation and ageing in stainless steel tanks Fermentation temperature: 17° C Maturation period: 12 months Bottle ageing: 12 months
Vintage report After a snowy winter, bud break started quite early. Already on April 10, on the sunny sites around the monastery, we saw the first shoots. Thanks to mild spring weather, there were no problems with frost. During the summer the conditions were good as well, with normal temperatures and average rainfall. There were no extreme weather event and so harvest started about 10 days early on September 14th. Unfortunately, the autumn was a little bit rainy and therefore the diurnal temperature shift was less extreme than usual. In order to get healthy grapes, the harvest dates were brought forward and so harvest was already completed by mid-October. The wines of the 2020 vintage are delicate, fresh and fruity with moderate alcohol and an appealing acidity. Similar to the 2019 vintage.
WI RIE PRAEPOSITU 20
2 Items
Data sheet
Year
2020
Type
White Wine
Winery
The Augustinian Canons' Monastery of Novacella/Neustift