La Rose de Manincor 2022 BIO 750ml

Grape varieties:
Merlot 36%, Cabernet Franc 28%, Pinot Noir 12%, Tempranillo 6%, Cabernet Sauvignon 5%, Lagrein 5%, Syrah 5%, Petit Verdot 3%.

Site and soil: Our best red wine sites in Manincor, at Seehof, at Panholzerhof and in Mazzon, between 250 and 500 m above sea level with strong clay soils, interspersed
with limestone gravel and other glacial rock deposits.

Vintage: 2022 gave us a lot of pleasure as winemakers. An early year, warm in summer, with sufficient and well-distributed rainfall, cool nights and sunny days in autumn.
sunny days in autumn. High physiological maturity, intense aromas, crisp acidity, balanced alcohol. The best prerequisites for long-lived wines with tension and nerve. From
mid-September to the end of October, we were able to harvest all our red wine varieties at the best time. The yield per hectare was 45 hl.

Vinification:
La Rose de Manincor is the juice extract from the best batches of red wine each year. Thus, the varietal composition and character change slightly each year. The juice is
extracted after 6 to 12 hours of maceration and the must is fermented in wooden barrels.
fermented in wooden barrels, partly spontaneously with the grape's own yeasts. During the five months of wooden barrel ageing on the fine lees, the aroma and flavour
refined.

Data:
Residual sugar: 1.8 g/l
Alcohol: 13 % vol.
Acidity: biological acid reduction 6.1 g/l