Ronchedone 2020 Ca dei Frati 750ml

Ronchedone Red Wine

In the area where the first morainic hills rise, red wines of considerable thickness and power are also obtained and Ronchedone is the absolute demonstration of this.
Strongly desired from the moment it was felt that certain areas and certain microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese and 10%
Cabernet make it a wine that cannot go unnoticed. The nose is very rich with notes of red fruits, macerated blueberries, morello cherries in alcohol, balsamic and jammy
hints. On the palate it is powerful and incisive, clean, savoury, with a fine acidity, a sign of the Benaco soil. Ideal with red meats with medium and long cooking, game birds
and fur, mature cheeses, rich pasta dishes and soups with meat.
Technical data

Grape varieties used: Marzemino, Sangiovese and Cabernet 10%.
Soil composition: calcareous - clayey, silty and sandy
Training system: simple Guyot and spurred cordon
Planting system: 2.30 x 0.70
Yield per hectare: 80 quintals
Type of vinification: maceration in steel vats with prolonged contact
Malolactic fermentation: carried out
Refinement and evolution: in barrique for 14 months, followed by 10 months in bottle
Alcohol content: 14.5%.
Total acidity: 6.0 g/L
Volatile acidity: 0.42 g/L
pH: 3.60
Dry extract: 36 g/L