Kerner Colour: greenish to straw yellow Aroma: fruity spicy aroma, peach, passion fruit, sage, mint, mango, steranis. Taste: A full, aromatically racy white wine. The ripe notes of white peach are are delicately spiced with aromas of sage and peppermint. The salinity and minerality give the the palate a vibrant experience. Recommended as an aperitif, with cold starters and grilled fish.
Grape variety: Kerner Altitude: 650 m. Orientation: South Soil type: Gravelly moraine soil Method of cultivation: Guyot Vines/ha: 7000 Yield per ha: 60 hl Harvest time: Mid-October Fermenter: Stainless steel Analytical data Alcohol content: 13,5 Acidity: 6,1 g/l Residual sugar: 3,5 g/l