Description: light yellow colour with a slight green reflex. Elegant, harmonious structure with scents of peach, pear and citrus. Nicely balanced acidity and mineral finish.
Grape variety Riesling Origin Neustift | Brixen valley basin Sea level 600-670 m Soil gravelly moraine soils with mica schist, paragneiss and quartzite Method of cultivation Guyot Age of the vines 10-18 years Yield 60 hl/ha Harvest by hand | End of September Fermentation | Maturation slow controlled fermentation at controlled temperature in stainless steel vats. Storage and maturation up to 6 months on the fine yeast in 20 hl wooden barrels Shelf life up to 12 years (if stored properly) Serving temperature 10-12° C Recommended dishes Starters Seafood Prawns Fish dishes Asian dishes Veal