Wine produced for the first time in 2012 through long barrel ageing in the concept of a Riserva, which is cellared and only in special years in which the conditions are given. Wine with great potential for development.
Grape variety: Pinot Blanc Site: southern Eisacktal valley at the foot of the Schlern massif at an altitude of 450-500 m Soils: calcareous moraines on solid quartz porphyry Slope: 50-60 Vine training: pergola & trellis Grape harvest: Mid-October Vines/hectare: 4,500 - 7,500 Yield: 50 hl/ha Vinification: gentle pressing, followed by fermentation in wooden barrels (Tonneau) Maturation: in wooden barrels (tonneau) on the first lees for 12 months, then in steel tanks for 10 months on the fine lees Analytical values: Alcohol 14% vol. Total acidity 6,5 g/l Residual sugar 1,2 g/l