A finesse-rich Sauvignon, bottled only in the best vintages, which elegantly expresses the aromatic richness of the grape variety without being loud; just like its maker.
Grape variety: Sauvignon Blanc DOC Growing region: South Tyrolean DOC Exposure: southern Eisacktal valley at the foot of the Schlern massif at an altitude of 500-550 m Soils: calcareous moraines on solid quartz porphyry Slope: 60-70 Training system: pergola & trellis Planting density: 4,500 - 7,500 vines per hectare Harvest period: beginning of October Yield: 50 hl/ha Vinification: short maceration of the grapes, followed by gentle pressing, and fermentation in wooden barrels (tonneau) Vinification: ageing and maturation for 12 months in wooden barrels (tonneau) on the first lees, then in steel tanks for 1 year on the fine lees Analytical values: Alcohol 14% vol. Total acidity 6,97g/l Residual sugar 0,5 g/l