The grapes grow on slopes between 250 and 500 metres above sea level in the hillsides of the St. Magdalener area above Bolzano and ripen to a medium-bodied red wine, with fruity and floral notes, which goes well with many dishes of South Tyrolean and Italian cuisine.
Grape varieties: Vernatsch and Lagrein Growing region/climate: St. Magdalena above Bolzano, with gravel soils Harvest: Beginning to middle of October Vinification: Carefully selected grapes are fermented traditionally and matured in large oak barrels.
Characteristics Colour: strong ruby red Aroma: floral of violets and roses, fruity of red cherry and raspberry, typical bitter almond and marzipan aroma Flavour: full and velvety, persistent
Goes well with: meat dishes such as carne salada and ribbon noodles with game ragout, smoked meats, dumplings, bacon, pizza, pasta and hard cheeses
Alcohol : 13,0% vol* Residual sugar : 3,5 g/l* * Depending on the vintage, the analytical values may vary slightly.
Waste separation Capsule: 42 Tin Bottle closure: FOR 51 Cork Bottle: GL 71 Glass Check the collection system of your municipality