Guidalberto 2021 TENUTA SAN GUIDO 0,75 l

TYPOLOGY Dry red wine

PRODUCTION AREA Loc. Vecchio Frantoio- Bolgheri

VINE 60 % Cabernet Sauvignon, 40 % Merlot

SOIL TYPE Strong presence of calcareous areas rich in galestro and stones and partially clayey

VINIFICATION Grapes and berries are carefully selected by hand. Soft pressing and destemming of the bunches to avoid breaking the berries and excessive release of
tannins. Alcoholic fermentation in stainless steel vats at a controlled temperature of around 26-28 degrees, without the addition of any external yeasts. Maceration in this
vintage was about 10-13 days for the Merlot grapes and 13-16 days for the Cabernet Sauvignon grapes, with frequent pumping over and délestages to obtain more balanced
musts and favour aromatic extraction. Malolactic fermentation, which began in early November, was also carried out entirely in steel vats, after which the musts were placed
in barriques for ageing.

VINEYARD SYSTEM Spurred cordon

COLOUR Ruby red

PERFUME Persistent with floral notes

PAIRINGS Red meats, mature cheeses

FLAVOUR Excellent roundness, gentleness and sweetness, with an organoleptic depth devoid of sharp edges. Excellent structure with great balance and persistence

Classification I.G.T.

Alcohol content: 13,00° Vol.