The cuvée SOMA (ancient Greek word for body) combines the warmest vineyards of the first slope of the Kurtatsch winery.
Grape variety: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon Vinification: Temperature-controlled fermentation in red wine tanks, ageing in French barriques for 12 months. Barrique for 12 months, followed by ageing in large oak barrels. Alcohol: 14,0 % Vol. Total acidity: 5,1 g/l Residual sugar: 1,7 g/l Yield per hectare: 50 hl Optimum drinking maturity: 3-10 years Method of cultivation: sustainable