Flaccianello della Pieve Colli Toscana Centrale IGT
Appellation: Colli Toscana Centrale IGT Grapes: Sangiovese 100% Vineyards: Selection of the best vineyards Density: 6.000 vines per hectar Training system: Guyot Fermentation and maceration: in temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels. Ageing: In Troncais and Allier barrels for 24 months