Grape Varieties: Sangiovese 90%, Cabernet Sauvignon 5% and Colorino 5%.
Production technique: After careful selection, the grapes are vinified according to according to traditional Chianti Classico methods. After fermentation, the wine matures in 35hl French oak barrels for about 35hl French oak barrels for about two years and then then refined for a minimum of three months in the bottle.
Organoleptic characteristics: Colour: ruby red tending to garnet with ageing. ageing. Bouquet: intense and fine, with very evident fruity scents and a pleasant spicy note. and a pleasant spicy note. Taste: rich and persistent, with well-integrated tannins.
Winemaker's recommendations: A wine suitable for elaborate meat and game sauces, roasts and and game, roasts and mature cheeses. Serve at a temperature of 16/18 °C. Alcohol content: 13,5% vol.