Grape variety: Petit Verdot ,Syrah, Lagrein, Merlot,Cabernet Sauvignon - in equal proportions. Vinification: The different grape varieties are harvested at the same time and processed together. Only the Cabernet Sauvignon, which matures later, is fermented separately. The maceration in steel tanks lasts about 10 days, followed by the acid reduction in wooden barrels. The wine matures for 18 months in French oak barriques. Long bottle ageing before the wine goes on sale. Tasting: The Cuvée Kermesse impresses with a strong, intense purple red and with an intense, multi-layered bouquet: spicy with slightly smoky tobacco notes, some pepper and chocolate, fruity with red berries, wild berries and dried figs. Powerful, elegant and harmonious on the palate, with well-integrated tannins, delicate toasty aromas and spicy richness, with a lot of potential and a long finish. A wine with a lot of finesse and character. Appellation: Red wine Italy Residual sugar: 2,4g/L Alcohol:14,00% Vol Shelf life: 15-20 years Total acidity: 5,3g/L