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Turriga 2018 750ml
€119.00
(€158.67 / L)
VAT included
TYPE: red wine - IGT Isola dei Nuraghi
PRODUCTION AREA: Sa Tanca estate
VINE: Cannonau, Carignano, Sardinian Bovale, Malvasia Nera
SOIL TYPOLOGY: medium limestone
VINIFICATION: Careful selection of grapes. Fermentation at a controlled temperature of 28-32 °C. Maceration for about 16-18 days with good use of the delestage technique.
COLOUR: intense red
PERFUME: Rich and complex bouquet.
PAIRINGS: wild boar stew, furred game, spicy red meats, mature Sardinian percorino cheese.
FLAVOUR: highly structured, balanced, fine and persistent. Index of souplesse, i.e. velvety envelopment, very high.
AGEING: 18-24 months in new French oak barriques. Matured for 12-14 months in bottle.
PRODUCTION AREA: Sa Tanca estate
VINE: Cannonau, Carignano, Sardinian Bovale, Malvasia Nera
SOIL TYPOLOGY: medium limestone
VINIFICATION: Careful selection of grapes. Fermentation at a controlled temperature of 28-32 °C. Maceration for about 16-18 days with good use of the delestage technique.
COLOUR: intense red
PERFUME: Rich and complex bouquet.
PAIRINGS: wild boar stew, furred game, spicy red meats, mature Sardinian percorino cheese.
FLAVOUR: highly structured, balanced, fine and persistent. Index of souplesse, i.e. velvety envelopment, very high.
AGEING: 18-24 months in new French oak barriques. Matured for 12-14 months in bottle.
RI TURRIGA 2018
2 Items
Data sheet
- Allergens
- Sulphite